ladyblogger-margie:

anna-of-wonderland:

*reads the last line again*

*closes the book*

*deep sigh*

*screams*

*throws book out the window*

*jumps out the window after it*

*writhes in pain while clutching the book*

*cries and rocks it back and forth*

*puts it back down on the shelf*

*deep breath*

*Calls friend* “read this book”

(via silverslices)

pokokoko:

AP lit (re)reads

pokokoko:

AP lit (re)reads

(via bookporn)

Me: * sees book store * *looks to friend* *shuffles towards bookstore*
Friend: no.
itspartyrehab:

Summertime SangriaIngredients & Measurements:
2 Bottles of Dry White Wine
1/2 cup Triple Sec
3 cups Club Soda
1 1/2 cup Sliced Strawberries
1 cup Blueberries
1 cup diced Pineapple
1/2 cup Simple Syrup (Optional)
Instructions:Combine all of the ingredients in a large pitcher. Stir well and refrigerate for at least 4 hours before serving.Note: To prepare simple syrup, combine about 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat until the sugar dissolves. Mixture should thicken as it cools. Add as much syrup as you desire to sweeten the sangria.

itspartyrehab:

Summertime Sangria

Ingredients & Measurements:

  • 2 Bottles of Dry White Wine
  • 1/2 cup Triple Sec
  • 3 cups Club Soda
  • 1 1/2 cup Sliced Strawberries
  • 1 cup Blueberries
  • 1 cup diced Pineapple
  • 1/2 cup Simple Syrup (Optional)

Instructions:
Combine all of the ingredients in a large pitcher. Stir well and refrigerate for at least 4 hours before serving.

Note: To prepare simple syrup, combine about 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat until the sugar dissolves. Mixture should thicken as it cools. Add as much syrup as you desire to sweeten the sangria.

djn1:

lola and her beer by danieltiger on Flickr.

Anonymous asked: Do your girls make an appearance on here?

Hmmmm…I don’t know, maybe if you’re nice. ;)

vintagegal:

Josephine Baker c. 1920s

vintagegal:

Josephine Baker c. 1920s

(via lanallure)